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Wardlaw's perspectives in nutrition

By: Byrd-Bredbenner, Carol.
Contributor(s): Moe, Gaile | Berning, Jacqueline | Kelley, Danita.
Material type: materialTypeLabelBookPublisher: New York McGraw-Hill Education 2016Edition: 10th ed.ISBN: 9780078021411.Subject(s): NUTRITION | FOOD-PERSONAL HEALTH
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Item type Current location Call number Status Barcode
Books Books Lending Collection 612.39 W3 (Browse shelf) Available ITD75
Books Books Lending Collection 612.39 W3 (Browse shelf) Available ITD76

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